Veg Pulao
Veg Pulao is an Indian lunch dish made with basmati rice, mixed vegetables, onions, whole spices and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 35 mins
- Calories (estimate)
- ~320 kcal
- Course
- Lunch
- Cuisine
- Indian
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Ingredients
What goes into Veg Pulao. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Basmati rice
- Mixed vegetables
- Onions
- Whole spices
- Ghee
- Bay leaf
- Cumin
Method
- 1Sauté whole spices and cumin in ghee
- 2Add onions and mixed vegetables
- 3Add washed basmati rice
- 4Add water and cook until rice is fluffy
- 5Serve hot with raita or curry
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
