Palak Paneer Recipe Prep time: 35 mins · Calories: 320 kcal Ingredients SpinachPaneerOnionsTomatoesCreamGaram masalaCumin Instructions Blanch spinach and blend into smooth pureeFry paneer cubes until goldenSauté onions, add tomatoes and spicesAdd spinach puree, simmer for 10 minutesAdd paneer and cream, serve with roti or rice ← Back to Masala Spin