Rajma Chawal

45 mins 380 kcal
vegangluten-free

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Rajma Chawal recipe — authentic Indian dish from Masala Spin

Ingredients

  • Kidney beans
  • Rice
  • Onions
  • Tomatoes
  • Ginger-garlic
  • Garam masala
  • Cumin

Instructions

  1. 1Soak kidney beans overnight and pressure cook
  2. 2Sauté onions, ginger-garlic paste until golden
  3. 3Add tomatoes, spices, cook until masala thickens
  4. 4Add cooked beans, simmer for 15 minutes
  5. 5Serve hot with steamed rice