Rajma Chawal
Rajma Chawal is an Indian lunch dish made with kidney beans, rice, onions, tomatoes and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 45 mins
- Calories (estimate)
- ~380 kcal
- Course
- Lunch
- Cuisine
- Indian
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Ingredients
What goes into Rajma Chawal. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Kidney beans
- Rice
- Onions
- Tomatoes
- Ginger-garlic
- Garam masala
- Cumin
Method
- 1Soak kidney beans overnight and pressure cook
- 2Sauté onions, ginger-garlic paste until golden
- 3Add tomatoes, spices, cook until masala thickens
- 4Add cooked beans, simmer for 15 minutes
- 5Serve hot with steamed rice
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
