Rajma Chawal Recipe
Prep time: 45 mins · Calories: 380 kcal
Ingredients
- Kidney beans
- Rice
- Onions
- Tomatoes
- Ginger-garlic
- Garam masala
- Cumin
Instructions
- Soak kidney beans overnight and pressure cook
- Sauté onions, ginger-garlic paste until golden
- Add tomatoes, spices, cook until masala thickens
- Add cooked beans, simmer for 15 minutes
- Serve hot with steamed rice
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