Masala Spin

Dal Tadka

30 mins 200 kcal
diabetic-friendlygluten-freelow-carbvegan

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Dal Tadka recipe — authentic Indian dish from Masala Spin

Ingredients

  • Yellow dal
  • Tomatoes
  • Onions
  • Garlic
  • Cumin
  • Red chili
  • Ghee

Instructions

  1. 1Pressure cook dal with turmeric until soft
  2. 2Mash dal slightly for creamy texture
  3. 3Prepare tadka with ghee, cumin, garlic, red chilies
  4. 4Add tomatoes and onions to tadka
  5. 5Pour tadka over dal, serve with rice or roti