Masala Spin

Biryani

90 mins 480 kcal
gluten-free

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Biryani recipe — authentic Indian dish from Masala Spin

Ingredients

  • Basmati rice
  • Chicken/Vegetables
  • Onions
  • Yogurt
  • Saffron
  • Biryani masala
  • Mint

Instructions

  1. 1Marinate chicken/vegetables with yogurt and spices
  2. 2Partially cook basmati rice with whole spices
  3. 3Layer marinated meat and rice
  4. 4Cook on dum (low heat) for 25-30 minutes
  5. 5Garnish with fried onions, mint, serve with raita