Chole Bhature
Chole Bhature is an Indian lunch dish made with chickpeas, all-purpose flour, yogurt, onions and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 60 mins
- Calories (estimate)
- ~450 kcal
- Course
- Lunch
- Cuisine
- Indian
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Ingredients
What goes into Chole Bhature. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Chickpeas
- All-purpose flour
- Yogurt
- Onions
- Tomatoes
- Chole masala
- Amchur
Method
- 1Soak chickpeas overnight and pressure cook
- 2Prepare bhature dough with flour, yogurt, let it rest
- 3Cook chickpeas with onions, tomatoes, chole masala
- 4Roll and deep fry bhature until puffed
- 5Serve hot chole with bhature and pickles
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
