Shrikhand
Shrikhand is an Indian dessert dish made with hung curd, sugar, cardamom, saffron and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 mins + draining
- Calories (estimate)
- ~200 kcal
- Course
- Dessert
- Cuisine
- Indian
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Ingredients
What goes into Shrikhand. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Hung curd
- Sugar
- Cardamom
- Saffron
- Pistachios
- Almonds
Method
- 1Hang yogurt in muslin cloth for 4-6 hours
- 2Whisk hung curd until smooth
- 3Add powdered sugar and mix well
- 4Add cardamom and saffron
- 5Garnish with nuts, serve chilled
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
