Masala Spin

Shrikhand

20 mins + draining 200 kcal
gluten-free

Rate this recipe

Be the first to rate
Shrikhand recipe — authentic Indian dish from Masala Spin

Ingredients

  • Hung curd
  • Sugar
  • Cardamom
  • Saffron
  • Pistachios
  • Almonds

Instructions

  1. 1Hang yogurt in muslin cloth for 4-6 hours
  2. 2Whisk hung curd until smooth
  3. 3Add powdered sugar and mix well
  4. 4Add cardamom and saffron
  5. 5Garnish with nuts, serve chilled