Coconut Souffle
Coconut Souffle is an Indian dessert dish made with coconut milk, eggs, sugar, cornstarch and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 35 mins
- Calories (estimate)
- ~240 kcal
- Course
- Dessert
- Cuisine
- Indian
Rate this recipe
Ingredients
What goes into Coconut Souffle. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Coconut milk
- Eggs
- Sugar
- Cornstarch
- Vanilla
- Desiccated coconut
Method
- 1Heat coconut milk with sugar
- 2Whisk egg yolks with cornstarch
- 3Combine and cook until thick
- 4Fold in beaten egg whites
- 5Bake at 190°C for 15-20 minutes until puffed
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
