Masala Spin

Coconut Souffle

35 mins 240 kcal
gluten-free

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Coconut Souffle recipe — authentic Indian dish from Masala Spin

Ingredients

  • Coconut milk
  • Eggs
  • Sugar
  • Cornstarch
  • Vanilla
  • Desiccated coconut

Instructions

  1. 1Heat coconut milk with sugar
  2. 2Whisk egg yolks with cornstarch
  3. 3Combine and cook until thick
  4. 4Fold in beaten egg whites
  5. 5Bake at 190°C for 15-20 minutes until puffed