Coconut Souffle Recipe

Prep time: 35 mins · Calories: 240 kcal

Coconut Souffle

Ingredients

Coconut milk
Eggs
Sugar
Cornstarch
Vanilla
Desiccated coconut

Instructions

Heat coconut milk with sugar
Whisk egg yolks with cornstarch
Combine and cook until thick
Fold in beaten egg whites
Bake at 190°C for 15-20 minutes until puffed

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Coconut Souffle

35 mins 240 kcal

gluten-free

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Coconut Souffle recipe — authentic Indian dish from Masala Spin

Ingredients

Coconut milk
Eggs
Sugar
Cornstarch
Vanilla
Desiccated coconut

Instructions

1Heat coconut milk with sugar
2Whisk egg yolks with cornstarch
3Combine and cook until thick
4Fold in beaten egg whites
5Bake at 190°C for 15-20 minutes until puffed