Banana Cake
Banana Cake is an Indian dessert dish made with ripe bananas, flour, sugar, butter and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 50 mins
- Calories (estimate)
- ~280 kcal
- Course
- Dessert
- Cuisine
- Indian
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Ingredients
What goes into Banana Cake. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Ripe bananas
- Flour
- Sugar
- Butter
- Eggs
- Baking soda
- Vanilla
Method
- 1Mash ripe bananas until smooth
- 2Cream butter and sugar together
- 3Add eggs and mashed bananas
- 4Fold in flour and baking soda
- 5Bake at 180°C for 35-40 minutes
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
