Besan Ladoo
Besan Ladoo is an Indian dessert dish made with besan, ghee, sugar, cardamom and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 30 mins
- Calories (estimate)
- ~180 kcal
- Course
- Dessert
- Cuisine
- Indian
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Ingredients
What goes into Besan Ladoo. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Besan (gram flour)
- Ghee
- Sugar
- Cardamom
- Almonds
Method
- 1Roast besan in ghee until golden and aromatic
- 2Cool slightly and add powdered sugar
- 3Add cardamom powder and mix well
- 4Shape into round balls while warm
- 5Press an almond on top of each ladoo
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
