Semiya Payasam

25 mins 230 kcal

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Semiya Payasam recipe — authentic Indian dish from Masala Spin

Ingredients

  • Vermicelli
  • Milk
  • Sugar
  • Ghee
  • Cardamom
  • Cashews
  • Raisins

Instructions

  1. 1Roast vermicelli in ghee until golden
  2. 2Boil milk and add roasted vermicelli
  3. 3Cook until vermicelli is soft
  4. 4Add sugar and cardamom
  5. 5Garnish with fried cashews and raisins