Semiya Payasam Recipe
Prep time: 25 mins · Calories: 230 kcal
Ingredients
- Vermicelli
- Milk
- Sugar
- Ghee
- Cardamom
- Cashews
- Raisins
Instructions
- Roast vermicelli in ghee until golden
- Boil milk and add roasted vermicelli
- Cook until vermicelli is soft
- Add sugar and cardamom
- Garnish with fried cashews and raisins
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