Semiya Payasam
Semiya Payasam is an Indian dessert dish made with vermicelli, milk, sugar, ghee and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 25 mins
- Calories (estimate)
- ~230 kcal
- Course
- Dessert
- Cuisine
- Indian
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Ingredients
What goes into Semiya Payasam. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Vermicelli
- Milk
- Sugar
- Ghee
- Cardamom
- Cashews
- Raisins
Method
- 1Roast vermicelli in ghee until golden
- 2Boil milk and add roasted vermicelli
- 3Cook until vermicelli is soft
- 4Add sugar and cardamom
- 5Garnish with fried cashews and raisins
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
