Caramel Custard
Caramel Custard is an Indian dessert dish made with eggs, milk, sugar, vanilla essence and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 50 mins
- Calories (estimate)
- ~220 kcal
- Course
- Dessert
- Cuisine
- Indian
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Ingredients
What goes into Caramel Custard. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Eggs
- Milk
- Sugar
- Vanilla essence
- Caramel
Method
- 1Make caramel by melting sugar until golden
- 2Pour caramel into mould and let it set
- 3Whisk eggs with milk, sugar, vanilla
- 4Pour mixture over caramel
- 5Steam for 30-40 minutes until set, chill and unmould
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
