Masala Spin

Caramel Custard

50 mins 220 kcal
gluten-free

Rate this recipe

Be the first to rate
Caramel Custard recipe — authentic Indian dish from Masala Spin

Ingredients

  • Eggs
  • Milk
  • Sugar
  • Vanilla essence
  • Caramel

Instructions

  1. 1Make caramel by melting sugar until golden
  2. 2Pour caramel into mould and let it set
  3. 3Whisk eggs with milk, sugar, vanilla
  4. 4Pour mixture over caramel
  5. 5Steam for 30-40 minutes until set, chill and unmould