Masala Spin

Basundi

45 mins 260 kcal
gluten-free

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Basundi recipe — authentic Indian dish from Masala Spin

Ingredients

  • Full cream milk
  • Sugar
  • Cardamom
  • Saffron
  • Almonds
  • Pistachios

Instructions

  1. 1Boil milk on low heat, stirring continuously
  2. 2Reduce to half the quantity
  3. 3Add sugar, cardamom, saffron
  4. 4Continue cooking until thick and creamy
  5. 5Garnish with nuts, serve chilled or warm