Biscuit Cake
Biscuit Cake is an Indian dessert dish made with marie biscuits, milk, cocoa powder, sugar and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 mins + chilling
- Calories (estimate)
- ~320 kcal
- Course
- Dessert
- Cuisine
- Indian
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Ingredients
What goes into Biscuit Cake. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Marie biscuits
- Milk
- Cocoa powder
- Sugar
- Butter
- Chocolate
Method
- 1Dip biscuits briefly in milk
- 2Layer biscuits in a dish
- 3Prepare chocolate sauce with cocoa, sugar, butter
- 4Pour sauce between layers
- 5Refrigerate for 4 hours, slice and serve
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
