Gulab Jamun Recipe
Prep time: 45 mins · Calories: 300 kcal
Ingredients
- Khoya/Mawa
- Flour
- Cardamom
- Sugar
- Rose water
- Oil for frying
Instructions
- Knead khoya with flour into soft dough
- Make smooth balls without cracks
- Deep fry on low heat until golden brown
- Prepare sugar syrup with cardamom and rose water
- Soak fried balls in warm syrup for 2 hours
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