Gulab Jamun

45 mins 300 kcal

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Gulab Jamun recipe — authentic Indian dish from Masala Spin

Ingredients

  • Khoya/Mawa
  • Flour
  • Cardamom
  • Sugar
  • Rose water
  • Oil for frying

Instructions

  1. 1Knead khoya with flour into soft dough
  2. 2Make smooth balls without cracks
  3. 3Deep fry on low heat until golden brown
  4. 4Prepare sugar syrup with cardamom and rose water
  5. 5Soak fried balls in warm syrup for 2 hours