Rajma

45 mins 280 kcal
vegangluten-free

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Rajma recipe — authentic Indian dish from Masala Spin

Ingredients

  • Kidney beans
  • Onions
  • Tomatoes
  • Ginger-garlic
  • Garam masala
  • Cumin
  • Coriander

Instructions

  1. 1Soak rajma overnight
  2. 2Pressure cook until soft
  3. 3Prepare masala with onions, tomatoes, spices
  4. 4Add cooked rajma and simmer
  5. 5Serve hot with rice or roti