Rajma Recipe
Prep time: 45 mins · Calories: 280 kcal
Ingredients
- Kidney beans
- Onions
- Tomatoes
- Ginger-garlic
- Garam masala
- Cumin
- Coriander
Instructions
- Soak rajma overnight
- Pressure cook until soft
- Prepare masala with onions, tomatoes, spices
- Add cooked rajma and simmer
- Serve hot with rice or roti
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