Pazham Pori
Pazham Pori is a Kerala Indian breakfast dish made with ripe nendran bananas, all-purpose flour, rice flour, sugar and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 min
- Calories (estimate)
- ~450 kcal
- Course
- Breakfast
- Cuisine
- Kerala (Indian)
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Ingredients
What goes into Pazham Pori. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Ripe Nendran bananas
- All-purpose flour
- Rice flour
- Sugar
- Turmeric powder
- Salt
- Water
- Coconut oil for frying
Method
- 1Slice Nendran bananas lengthwise into thin pieces.
- 2Whisk all-purpose flour, rice flour, sugar, turmeric, and salt with water to a smooth batter.
- 3Heat coconut oil in a deep pan.
- 4Dip each banana slice into the batter, ensuring full coating.
- 5Deep fry in hot oil until golden brown and crispy.
- 6Drain excess oil on paper towels.
- 7Serve warm.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
