Masala Spin
Kerala

Pazham Pori

20 min 450 kcal

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Pazham Pori recipe — authentic Kerala Indian dish from Masala Spin

Ingredients

  • Ripe Nendran bananas
  • All-purpose flour
  • Rice flour
  • Sugar
  • Turmeric powder
  • Salt
  • Water
  • Coconut oil for frying

Instructions

  1. 1Slice Nendran bananas lengthwise into thin pieces.
  2. 2Whisk all-purpose flour, rice flour, sugar, turmeric, and salt with water to a smooth batter.
  3. 3Heat coconut oil in a deep pan.
  4. 4Dip each banana slice into the batter, ensuring full coating.
  5. 5Deep fry in hot oil until golden brown and crispy.
  6. 6Drain excess oil on paper towels.
  7. 7Serve warm.