Kerala Egg Roast
Kerala Egg Roast is a Kerala Indian breakfast dish made with boiled eggs, onion, tomato, ginger-garlic-green chili paste and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 30 min
- Calories (estimate)
- ~400 kcal
- Course
- Breakfast
- Cuisine
- Kerala (Indian)
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Ingredients
What goes into Kerala Egg Roast. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Boiled eggs
- Onion
- Tomato
- Ginger-garlic-green chili paste
- Curry leaves
- Coconut oil
- Roasted spice mix (turmeric, chili, coriander, garam masala)
- Salt
Method
- 1Heat coconut oil and sauté onion until golden brown.
- 2Add ginger-garlic-chili paste and curry leaves; cook until raw smell disappears.
- 3Stir in chopped tomatoes and cook until pulpy.
- 4Add roasted spice mix and a splash of water; cook masala well.
- 5Halve boiled eggs and gently add to the masala.
- 6Simmer for 5-7 minutes until eggs are coated.
- 7Serve hot.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
