Kerala Egg Roast Recipe

Name: Kerala Egg Roast
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Kerala Indian
Ingredients: Boiled eggs; Onion; Tomato; Ginger-garlic-green chili paste; Curry leaves; Coconut oil; Roasted spice mix (turmeric, chili, coriander, garam masala); Salt

Prep time: 30 min · Calories: 400 kcal · Region: Kerala

Ingredients

Boiled eggs
Onion
Tomato
Ginger-garlic-green chili paste
Curry leaves
Coconut oil
Roasted spice mix (turmeric, chili, coriander, garam masala)
Salt

Instructions

Heat coconut oil and sauté onion until golden brown.
Add ginger-garlic-chili paste and curry leaves; cook until raw smell disappears.
Stir in chopped tomatoes and cook until pulpy.
Add roasted spice mix and a splash of water; cook masala well.
Halve boiled eggs and gently add to the masala.
Simmer for 5-7 minutes until eggs are coated.
Serve hot.

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