Kerala Egg Roast

Ingredients

• Boiled eggs
• Onion
• Tomato
• Ginger-garlic-green chili paste
• Curry leaves
• Coconut oil
• Roasted spice mix (turmeric, chili, coriander, garam masala)
• Salt

Instructions

1. 1Heat coconut oil and sauté onion until golden brown.
2. 2Add ginger-garlic-chili paste and curry leaves; cook until raw smell disappears.
3. 3Stir in chopped tomatoes and cook until pulpy.
4. 4Add roasted spice mix and a splash of water; cook masala well.
5. 5Halve boiled eggs and gently add to the masala.
6. 6Simmer for 5-7 minutes until eggs are coated.
7. 7Serve hot.