Olan

Ingredients

• Ash gourd
• Black-eyed peas
• Green chilies
• Ginger
• Thin coconut milk
• Thick coconut milk
• Curry leaves
• Coconut oil
• Salt

Instructions

1. 1Cook ash gourd and black-eyed peas until tender.
2. 2Add green chilies, sliced ginger, and thin coconut milk to the cooked vegetables.
3. 3Simmer for 5-7 minutes until flavors combine.
4. 4Stir in thick coconut milk, curry leaves, and a drizzle of coconut oil.
5. 5Heat gently without boiling; season with salt. Serve warm.