Kerala Upma

Ingredients

• Semolina (rava)
• Onion
• Ginger
• Green chilies
• Curry leaves
• Mustard seeds
• Cashews
• Coconut oil
• Water
• Salt

Instructions

1. 1Dry roast semolina until fragrant; set aside.
2. 2Heat coconut oil and temper mustard seeds and curry leaves.
3. 3Add chopped onion, ginger, green chilies, and cashews; sauté until translucent.
4. 4Add water and salt; bring to a rolling boil.
5. 5Slowly add roasted semolina while stirring continuously.
6. 6Cover and cook on low heat for 5-7 minutes.
7. 7Fluff with a fork and serve hot.