Banana Puttu

Ingredients

• Nendran bananas
• Rice flour
• Grated coconut
• Jaggery (optional)
• Salt
• Water

Instructions

1. 1Mash ripe Nendran bananas thoroughly.
2. 2Mix mashed banana with rice flour and a pinch of salt.
3. 3Layer grated coconut and banana-flour mixture in a puttu maker.
4. 4Add jaggery pieces between layers if desired.
5. 5Steam for 10-12 minutes until cooked and firm.
6. 6Serve warm.