Idiyappam

Ingredients

• Roasted rice flour
• Boiling water
• Salt
• Coconut oil (for greasing)
• Fresh grated coconut (optional)

Instructions

1. 1Mix rice flour and salt in a bowl.
2. 2Gradually add boiling water, stirring with a spoon.
3. 3Knead into a smooth, soft dough once cool enough.
4. 4Fill an idiyappam press with dough.
5. 5Press strands onto greased idli plates or banana leaves, optionally layering coconut.
6. 6Steam for 8-10 minutes until cooked.
7. 7Serve hot.