Kerala Dosa
Kerala Dosa is a Kerala Indian breakfast dish made with raw rice, grated coconut, cooked rice, fenugreek seeds and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 25 min
- Calories (estimate)
- ~280 kcal
- Course
- Breakfast
- Cuisine
- Kerala (Indian)
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Ingredients
What goes into Kerala Dosa. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Raw rice
- Grated coconut
- Cooked rice
- Fenugreek seeds
- Salt
- Water
- Coconut oil
Method
- 1Soak raw rice and fenugreek seeds for 4-6 hours.
- 2Grind soaked rice, fenugreek, cooked rice, and coconut into a smooth batter.
- 3Add salt and water to achieve dosa consistency.
- 4Heat a dosa tawa and grease lightly with coconut oil.
- 5Pour a ladleful of batter and spread into a thin circle.
- 6Cook until golden brown on both sides.
- 7Serve hot.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
