Kerala Dosa

Ingredients

• Raw rice
• Grated coconut
• Cooked rice
• Fenugreek seeds
• Salt
• Water
• Coconut oil

Instructions

1. 1Soak raw rice and fenugreek seeds for 4-6 hours.
2. 2Grind soaked rice, fenugreek, cooked rice, and coconut into a smooth batter.
3. 3Add salt and water to achieve dosa consistency.
4. 4Heat a dosa tawa and grease lightly with coconut oil.
5. 5Pour a ladleful of batter and spread into a thin circle.
6. 6Cook until golden brown on both sides.
7. 7Serve hot.