Appam Stew

Ingredients

• Coconut oil
• Whole spices (cardamom, clove, cinnamon)
• Ginger
• Green chilies
• Curry leaves
• Mixed vegetables (carrot, potato, beans)
• Water
• Thin coconut milk
• Thick coconut milk
• Salt

Instructions

1. 1Heat coconut oil and temper whole spices.
2. 2Add ginger, green chilies, and curry leaves; sauté briefly.
3. 3Add chopped mixed vegetables and potato; cook until tender.
4. 4Pour in thin coconut milk and simmer for 5 minutes.
5. 5Stir in thick coconut milk and salt; heat through gently.
6. 6Do not boil after adding thick coconut milk.
7. 7Serve hot with appam.