Fish Moilee

Ingredients

• Fish fillets (Kingfish or Pomfret)
• Coconut oil
• Ginger (julienned)
• Garlic (sliced)
• Green chilies (slit)
• Onion (sliced)
• Curry leaves
• Turmeric powder
• Thin coconut milk
• Thick coconut milk
• Salt

Instructions

1. 1Sauté ginger, garlic, green chilies, onion, and curry leaves in coconut oil.
2. 2Add turmeric powder; cook for a minute.
3. 3Pour in thin coconut milk and bring to a gentle simmer.
4. 4Add fish fillets and cook until fish is done.
5. 5Gently stir in thick coconut milk; do not boil.
6. 6Season with salt and serve hot with rice or appam.