Masala Spin

Paneer Tikka

50 mins 290 kcal
diabetic-friendlygluten-freelow-carb

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Paneer Tikka recipe — authentic Indian dish from Masala Spin

Ingredients

  • Paneer
  • Yogurt
  • Bell peppers
  • Onions
  • Tikka masala
  • Lemon
  • Kasuri methi

Instructions

  1. 1Cut paneer and vegetables into cubes
  2. 2Marinate with yogurt, tikka masala, lemon for 30 minutes
  3. 3Thread onto skewers
  4. 4Grill or bake at 200°C for 15-20 minutes
  5. 5Serve hot with mint chutney