Kadhi Pakora
Kadhi Pakora is an Indian dinner dish made with yogurt, flour, onions, turmeric and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 40 mins
- Calories (estimate)
- ~260 kcal
- Course
- Dinner
- Cuisine
- Indian
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Ingredients
What goes into Kadhi Pakora. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Yogurt
- Gram flour
- Onions
- Turmeric
- Cumin
- Curry leaves
- Red chili
Method
- 1Whisk yogurt with gram flour and water
- 2Prepare pakoras with gram flour batter and onions
- 3Cook yogurt mixture with turmeric until it boils
- 4Add pakoras and simmer
- 5Temper with cumin, curry leaves, pour over kadhi
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
