Fish Curry
Fish Curry is an Indian lunch dish made with fish, coconut milk, onions, tomatoes and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 30 mins
- Calories (estimate)
- ~280 kcal
- Course
- Lunch
- Cuisine
- Indian
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Ingredients
What goes into Fish Curry. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Fish
- Coconut milk
- Onions
- Tomatoes
- Tamarind
- Curry leaves
- Mustard seeds
Method
- 1Marinate fish with turmeric and salt
- 2Prepare coconut-based curry with spices
- 3Add tamarind pulp for tanginess
- 4Gently add fish pieces
- 5Simmer for 10 minutes until fish is cooked
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
