Aloo Jeera
Aloo Jeera is an Indian lunch dish made with potatoes, cumin seeds, turmeric, red chili and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 mins
- Calories (estimate)
- ~180 kcal
- Course
- Lunch
- Cuisine
- Indian
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Ingredients
What goes into Aloo Jeera. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Potatoes
- Cumin seeds
- Turmeric
- Red chili
- Coriander
- Lemon juice
Method
- 1Boil potatoes and cut into cubes
- 2Temper cumin seeds in oil
- 3Add potatoes, turmeric, red chili
- 4Sauté until potatoes are crispy
- 5Garnish with coriander and lemon juice
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
