Mutton Curry
Mutton Curry is an Indian lunch dish made with mutton, onions, tomatoes, yogurt and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 90 mins
- Calories (estimate)
- ~420 kcal
- Course
- Lunch
- Cuisine
- Indian
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Ingredients
What goes into Mutton Curry. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Mutton
- Onions
- Tomatoes
- Yogurt
- Ginger-garlic paste
- Whole spices
- Red chili powder
Method
- 1Marinate mutton with yogurt and spices
- 2Pressure cook mutton until tender
- 3Prepare gravy with onions, tomatoes, spices
- 4Add cooked mutton to gravy
- 5Simmer for 20 minutes until flavors blend
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
