Kerala Green Gram Dinner

Ingredients

• Whole green gram (Cherupayar)
• Shallots (sliced)
• Garlic (crushed)
• Dried red chilies
• Curry leaves
• Coconut oil
• Turmeric powder
• Grated coconut (optional)
• Salt

Instructions

1. 1Cook whole green gram until tender but not mushy; drain excess water.
2. 2Heat coconut oil in a pan; temper dried red chilies and curry leaves.
3. 3Add sliced shallots and crushed garlic; sauté until golden.
4. 4Add turmeric powder and cooked green gram; mix well.
5. 5If desired, add grated coconut and stir-fry for a few minutes.
6. 6Season with salt and continue to stir-fry until slightly dry. Serve hot.