Idiyappam Egg Curry

Ingredients

• Boiled eggs
• Onion
• Tomato
• Ginger-garlic-green chili paste
• Curry leaves
• Coconut oil
• Thin coconut milk
• Thick coconut milk
• Kerala curry powder
• Salt

Instructions

1. 1Heat coconut oil; sauté onion until translucent.
2. 2Add ginger-garlic-chili paste and curry leaves; cook for 2 minutes.
3. 3Stir in chopped tomato and Kerala curry powder; cook until oil separates.
4. 4Pour in thin coconut milk and simmer for 5 minutes.
5. 5Gently add boiled eggs and cook for 3-4 minutes.
6. 6Stir in thick coconut milk and salt; heat through without boiling.
7. 7Serve hot with Idiyappam.