Green Beans Sabzi
Green Beans Sabzi is an Indian lunch dish made with green beans, onions, tomatoes, cumin and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 mins
- Calories (estimate)
- ~120 kcal
- Course
- Lunch
- Cuisine
- Indian
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Ingredients
What goes into Green Beans Sabzi. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Green beans
- Onions
- Tomatoes
- Cumin
- Turmeric
- Green chilies
- Garlic
Method
- 1Cut beans into small pieces
- 2Temper cumin and garlic
- 3Add onions and sauté
- 4Add beans, tomatoes, turmeric
- 5Cook until beans are tender
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
