Egg Curry
Egg Curry is an Indian lunch dish made with eggs, onions, tomatoes, ginger-garlic paste and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 25 mins
- Calories (estimate)
- ~220 kcal
- Course
- Lunch
- Cuisine
- Indian
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Ingredients
What goes into Egg Curry. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Eggs
- Onions
- Tomatoes
- Ginger-garlic paste
- Coconut milk
- Garam masala
- Coriander
Method
- 1Boil eggs and peel them
- 2Prepare curry base with onions and tomatoes
- 3Add garam masala and coconut milk
- 4Cut eggs in half and add to curry
- 5Simmer for 10 minutes, garnish with coriander
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
