Chicken Pulao
Chicken Pulao is an Indian lunch dish made with basmati rice, chicken, onions, tomatoes and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 50 mins
- Calories (estimate)
- ~450 kcal
- Course
- Lunch
- Cuisine
- Indian
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Ingredients
What goes into Chicken Pulao. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Basmati rice
- Chicken
- Onions
- Tomatoes
- Whole spices
- Ginger-garlic
- Ghee
Method
- 1Sauté whole spices in ghee
- 2Add chicken pieces and cook until brown
- 3Add onions, tomatoes, ginger-garlic paste
- 4Add rice and water, cook until done
- 5Garnish with fried onions and coriander
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
