Chicken Fry
Chicken Fry is an Indian lunch dish made with chicken, red chili powder, turmeric, ginger-garlic paste and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 35 mins
- Calories (estimate)
- ~320 kcal
- Course
- Lunch
- Cuisine
- Indian
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Ingredients
What goes into Chicken Fry. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Chicken
- Red chili powder
- Turmeric
- Ginger-garlic paste
- Curry leaves
- Lemon
- Pepper
Method
- 1Marinate chicken with spices and lemon
- 2Heat oil in pan
- 3Fry chicken pieces until golden and crispy
- 4Add curry leaves and extra pepper
- 5Serve hot with onion rings
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
