Chicken Curry Recipe Prep time: 45 mins · Calories: 340 kcal Ingredients ChickenOnionsTomatoesGinger-garlic pasteYogurtGaram masalaCurry leaves Instructions Marinate chicken with yogurt and spicesSauté onions until golden brownAdd ginger-garlic paste and tomatoesAdd marinated chicken and cookSimmer with water until chicken is tender ← Back to Masala Spin