Chicken Curry
Chicken Curry is an Indian lunch dish made with chicken, onions, tomatoes, ginger-garlic paste and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 45 mins
- Calories (estimate)
- ~340 kcal
- Course
- Lunch
- Cuisine
- Indian
Rate this recipe
Ingredients
What goes into Chicken Curry. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Chicken
- Onions
- Tomatoes
- Ginger-garlic paste
- Yogurt
- Garam masala
- Curry leaves
Method
- 1Marinate chicken with yogurt and spices
- 2Sauté onions until golden brown
- 3Add ginger-garlic paste and tomatoes
- 4Add marinated chicken and cook
- 5Simmer with water until chicken is tender
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
