Masala Spin

Chicken Biryani

90 mins 520 kcal
gluten-free

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Chicken Biryani recipe — authentic Indian dish from Masala Spin

Ingredients

  • Basmati rice
  • Chicken
  • Yogurt
  • Onions
  • Saffron
  • Biryani masala
  • Mint
  • Ghee

Instructions

  1. 1Marinate chicken with yogurt, biryani masala, ginger-garlic
  2. 2Partially cook basmati rice with whole spices
  3. 3Layer marinated chicken and rice
  4. 4Add fried onions, saffron milk, mint
  5. 5Cook on dum (low heat) for 30 minutes