Bajra Roti with Sabzi

Ingredients

• 1 cup bajra (pearl millet) flour
• Warm water, salt to knead
• 2 cups seasonal mixed vegetables, chopped
• 1 onion, chopped
• 1 tomato, chopped
• 1 tsp cumin seeds
• 1/2 tsp turmeric
• 1 tsp coriander powder
• Salt to taste

Instructions

1. 1Knead bajra flour with warm water and salt into a soft dough.
2. 2Roll thin bhakris and cook on hot tawa with light pressure till edges lift.
3. 3For sabzi: dry-roast cumin, add onion with splash of water, cook till soft.
4. 4Add tomato and cook till it breaks down.
5. 5Add vegetables, turmeric, coriander powder, salt; cook covered 8 minutes.
6. 6Serve bajra roti hot alongside the sabzi.