Veg Stir Fry

Ingredients

• 3 cups mixed vegetables (broccoli, bell peppers, snow peas, carrots), cut julienne
• 1 medium onion, sliced
• 4-5 garlic cloves, minced
• 1-2 green chilies, slit
• 8-10 curry leaves
• 1/2 tsp mustard seeds
• 1/4 tsp turmeric powder
• 2 tbsp coconut oil
• Salt and black pepper to taste

Instructions

1. 1Heat coconut oil in a large pan or wok, add mustard seeds and let them splutter.
2. 2Add curry leaves, minced garlic, green chilies, and sliced onion; sauté until onion is soft.
3. 3Add all the mixed vegetables and turmeric powder; stir-fry on high heat for 7-10 minutes.
4. 4Cook until vegetables are crisp-tender but still retain their bite.
5. 5Season with salt and freshly ground black pepper.
6. 6Serve hot as a side dish or light meal.