Ros Omelette
Ros Omelette is a Goa Indian breakfast dish made with eggs, onion, green chili, fresh coriander and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 15 min
- Calories (estimate)
- ~480 kcal
- Course
- Breakfast
- Cuisine
- Goa (Indian)
Rate this recipe
Ingredients
Quantities below are a guide for a typical household portion — scale them to the number of people you are cooking for and season to taste.
- 3 eggs, beaten
- 1 small onion, finely chopped
- 1 green chili, chopped
- 2 tbsp fresh coriander, chopped
- 1 cup Goan chicken ros (gravy)
- 1 tbsp coconut oil
- Salt and pepper to taste
Method
- 1Whisk eggs with chopped onion, green chili, coriander, salt, and pepper.
- 2Heat coconut oil in a non-stick pan, pour egg mixture and cook a fluffy omelette.
- 3Carefully fold the omelette in half or quarter and remove from pan.
- 4Reheat the Goan chicken ros gravy in a saucepan until simmering.
- 5Place the omelette in a deep plate and generously ladle hot ros gravy over it.
- 6Serve immediately, optionally with a side of Goan pao.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
