Ros Omelette

Ingredients

• 3 eggs, beaten
• 1 small onion, finely chopped
• 1 green chili, chopped
• 2 tbsp fresh coriander, chopped
• 1 cup Goan chicken ros (gravy)
• 1 tbsp coconut oil
• Salt and pepper to taste

Instructions

1. 1Whisk eggs with chopped onion, green chili, coriander, salt, and pepper.
2. 2Heat coconut oil in a non-stick pan, pour egg mixture and cook a fluffy omelette.
3. 3Carefully fold the omelette in half or quarter and remove from pan.
4. 4Reheat the Goan chicken ros gravy in a saucepan until simmering.
5. 5Place the omelette in a deep plate and generously ladle hot ros gravy over it.
6. 6Serve immediately, optionally with a side of Goan pao.