Banana Pancake Recipe

Name: Banana Pancake
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Goa Indian
Ingredients: 1 cup all-purpose flour; 1 ripe banana, mashed; 1 large egg; 1/2 cup milk; 2 tbsp sugar; 1 tsp baking powder; 1/4 tsp cardamom powder (optional); 1 tbsp melted butter or coconut oil; Pinch of salt

Prep time: 15 min · Calories: 380 kcal · Region: Goa

Ingredients

1 cup all-purpose flour
1 ripe banana, mashed
1 large egg
1/2 cup milk
2 tbsp sugar
1 tsp baking powder
1/4 tsp cardamom powder (optional)
1 tbsp melted butter or coconut oil
Pinch of salt

Instructions

In a large bowl, mash the ripe banana thoroughly.
Add the egg, milk, melted butter/oil, sugar, and salt to the mashed banana; whisk until well combined.
In a separate bowl, whisk together the flour, baking powder, and cardamom powder (if using).
Gradually add the dry ingredients to the wet ingredients, mixing just until combined (do not overmix).
Heat a lightly greased non-stick pan or griddle over medium heat.
Pour about 1/4 cup of batter per pancake, cooking for 2-3 minutes per side until golden brown and cooked through.
Serve hot with honey, jaggery syrup, or fresh fruit.

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