Neer Dosa

Ingredients

• 1 cup raw rice
• Water for soaking rice
• Water for grinding batter
• Water for thinning batter
• 1/2 tsp salt
• 1 tbsp coconut oil (for greasing pan)

Instructions

1. 1Soak raw rice in water for at least 4 hours or overnight.
2. 2Drain the soaked rice and grind it into a very fine, smooth batter with water for grinding and salt.
3. 3Add water for thinning batter to achieve a very thin, watery consistency (like buttermilk).
4. 4Heat a non-stick tawa or griddle over medium-high heat and lightly grease with coconut oil.
5. 5Pour a ladleful of batter onto the hot tawa, starting from the edges and swirling inwards to form a thin circle.
6. 6Cover and cook for 30-45 seconds until the edges crisp up and the dosa turns translucent (do not flip).
7. 7Gently fold the dosa into a half or quarter and remove from the tawa.
8. 8Serve hot with coconut chutney, Goan fish curry, or Chicken Xacuti.