Pao Omelette
Pao Omelette is a Goa Indian breakfast dish made with eggs, finely chopped onion, green chili, fresh coriander and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 10 min
- Calories (estimate)
- ~350 kcal
- Course
- Breakfast
- Cuisine
- Goa (Indian)
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Ingredients
Quantities below are a guide for a typical household portion — scale them to the number of people you are cooking for and season to taste.
- 2 eggs, beaten
- 1/4 cup finely chopped onion
- 1 green chili, finely chopped
- 2 tbsp fresh coriander, chopped
- 2 Goan pao (bread rolls)
- 1 tbsp butter or oil
- Salt and pepper to taste
Method
- 1In a bowl, whisk eggs with onion, green chili, coriander, salt, and pepper.
- 2Heat butter or oil in a pan over medium heat.
- 3Pour the egg mixture into the pan and cook until set, flipping once.
- 4While omelette cooks, slice the Goan pao horizontally, but not all the way through.
- 5Transfer the cooked omelette into the sliced pao.
- 6Serve hot, optionally with a dash of Goan chili sauce.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
