Poi Bhaji

Ingredients

• 2 large potatoes, boiled and diced
• 1 medium onion, finely chopped
• 2 green chilies, slit
• 8-10 curry leaves
• 1/2 tsp mustard seeds
• 1/4 tsp turmeric powder
• 1/2 tsp Goan garam masala
• 2 tbsp fresh coriander, chopped
• 2 tbsp coconut oil
• Salt to taste

Instructions

1. 1Heat coconut oil in a pan, add mustard seeds and let them splutter.
2. 2Add curry leaves, green chilies, and chopped onion; sauté until translucent.
3. 3Stir in turmeric powder and Goan garam masala, cook for 30 seconds.
4. 4Add diced boiled potatoes and salt, mix well and cook for 5-7 minutes, stirring occasionally.
5. 5Garnish with fresh coriander and serve hot with Goan Poi bread.