Veg Soup
Veg Soup is a Maharashtra Indian dinner dish made with mixed vegetables, onion, ginger, garlic and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 20 min
- Calories (estimate)
- ~180 kcal
- Course
- Dinner
- Cuisine
- Maharashtra (Indian)
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Ingredients
Quantities below are a guide for a typical household portion — scale them to the number of people you are cooking for and season to taste.
- 1 cup mixed vegetables (carrots, beans, peas, corn)
- 1/2 small onion, finely chopped
- 1 inch ginger, grated
- 2 cloves garlic, minced
- 4 cups vegetable stock or water
- Salt to taste
- 1/2 tsp black pepper powder
- 1 tbsp oil or butter
- Fresh coriander for garnish
- 1/2 tsp sugar (optional)
Method
- 1Heat oil or butter in a pot. Add chopped onion, ginger, and garlic, sauté until fragrant.
- 2Add all mixed vegetables and sauté for 3-4 minutes.
- 3Pour in vegetable stock or water. Bring to a boil, then reduce heat and simmer until vegetables are tender.
- 4Season with salt, black pepper powder, and sugar (if using).
- 5Cook for another 2-3 minutes.
- 6Serve hot, garnished with fresh coriander.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
