Veg Soup

Ingredients

• 1 cup mixed vegetables (carrots, beans, peas, corn)
• 1/2 small onion, finely chopped
• 1 inch ginger, grated
• 2 cloves garlic, minced
• 4 cups vegetable stock or water
• Salt to taste
• 1/2 tsp black pepper powder
• 1 tbsp oil or butter
• Fresh coriander for garnish
• 1/2 tsp sugar (optional)

Instructions

1. 1Heat oil or butter in a pot. Add chopped onion, ginger, and garlic, sauté until fragrant.
2. 2Add all mixed vegetables and sauté for 3-4 minutes.
3. 3Pour in vegetable stock or water. Bring to a boil, then reduce heat and simmer until vegetables are tender.
4. 4Season with salt, black pepper powder, and sugar (if using).
5. 5Cook for another 2-3 minutes.
6. 6Serve hot, garnished with fresh coriander.