Thalipeeth
Thalipeeth is a Maharashtra Indian breakfast dish made with thalipeeth bhajan, finely chopped onion, green chilli, chopped coriander and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 25 min
- Calories (estimate)
- ~380 kcal
- Course
- Breakfast
- Cuisine
- Maharashtra (Indian)
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Ingredients
Quantities below are a guide for a typical household portion — scale them to the number of people you are cooking for and season to taste.
- 1 cup Thalipeeth bhajan (mixed flour - jowar, bajra, rice, wheat, besan)
- 1/2 cup finely chopped onion
- 1 green chilli, finely chopped
- 2 tbsp chopped coriander
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp sesame seeds
- Salt to taste
- Oil for cooking
- Warm water for kneading
Method
- 1Combine Thalipeeth bhajan, chopped onion, green chilli, coriander, cumin powder, turmeric, sesame seeds, and salt in a bowl.
- 2Gradually add warm water and knead into a soft, pliable dough.
- 3Divide the dough into equal portions and flatten each on a greased banana leaf or parchment paper.
- 4Make a small hole in the center of each thalipeeth for even cooking.
- 5Heat a griddle (tava) and drizzle oil. Carefully transfer the thalipeeth onto the hot griddle.
- 6Cook on medium heat, adding more oil around the edges and into the hole, until golden brown and crisp on both sides.
- 7Serve hot with curd, pickle, or green chutney.
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
