Masala Spin

Thandai

25 mins 220 kcal
gluten-free

Rate this recipe

Be the first to rate
Thandai recipe — authentic Indian dish from Masala Spin

Ingredients

  • Milk
  • Almonds
  • Cashews
  • Fennel
  • Cardamom
  • Saffron
  • Rose petals
  • Sugar

Instructions

  1. 1Soak almonds, cashews, fennel seeds
  2. 2Grind into smooth paste with cardamom
  3. 3Mix paste with chilled milk
  4. 4Add sugar and saffron
  5. 5Garnish with rose petals and pistachios