Thandai
Thandai is an Indian drink dish made with milk, almonds, cashews, fennel and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 25 mins
- Calories (estimate)
- ~220 kcal
- Course
- Drink
- Cuisine
- Indian
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Ingredients
What goes into Thandai. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Milk
- Almonds
- Cashews
- Fennel
- Cardamom
- Saffron
- Rose petals
- Sugar
Method
- 1Soak almonds, cashews, fennel seeds
- 2Grind into smooth paste with cardamom
- 3Mix paste with chilled milk
- 4Add sugar and saffron
- 5Garnish with rose petals and pistachios
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
