Masala Buttermilk
Masala Buttermilk is an Indian drink dish made with yogurt, water, cumin powder, black salt and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 10 mins
- Calories (estimate)
- ~60 kcal
- Course
- Drink
- Cuisine
- Indian
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Ingredients
What goes into Masala Buttermilk. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Yogurt
- Water
- Cumin powder
- Black salt
- Coriander
- Ginger
- Green chilies
Method
- 1Whisk yogurt with water until smooth
- 2Add roasted cumin powder and black salt
- 3Add finely chopped coriander, ginger
- 4Chill for 30 minutes
- 5Serve cold with ice cubes
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
