Jaljeera Recipe
Prep time: 15 mins · Calories: 30 kcal
Ingredients
- Cumin
- Mint
- Tamarind
- Black salt
- Lemon
- Ginger
- Black pepper
Instructions
- Roast cumin seeds and grind to powder
- Blend mint, ginger into paste
- Mix tamarind pulp with water
- Add all ingredients with black salt
- Serve chilled with lemon wedge
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