Jaljeera
Jaljeera is an Indian drink dish made with cumin, mint, tamarind, black salt and other everyday ingredients. The full ingredient list and method are below.
- Total time (approx.)
- 15 mins
- Calories (estimate)
- ~30 kcal
- Course
- Drink
- Cuisine
- Indian
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Ingredients
What goes into Jaljeera. This recipe lists ingredients without measured quantities — scale them to the number of people you are cooking for and season to taste.
- Cumin
- Mint
- Tamarind
- Black salt
- Lemon
- Ginger
- Black pepper
Method
- 1Roast cumin seeds and grind to powder
- 2Blend mint, ginger into paste
- 3Mix tamarind pulp with water
- 4Add all ingredients with black salt
- 5Serve chilled with lemon wedge
About these numbers: the time shown is an approximate overall cooking time, and the calorie figure is a rough estimate for one serving of the dish as described — not a laboratory analysis. Both will change with your portion size, ingredients and how much fat you cook with. Dietary tags describe the dish in general terms; always check the labels on what you buy. Nothing here is medical or dietary advice. Spotted a mistake? Tell us and we will fix it.
